Rose water is rich in vitamin C, vitamin E, tannin, pectin, citronellol, granitol, stauropenine and phenylethanol and has useful compounds such as terpenes, glycosides, flavonoids, anthocyanins, etc. Rose water is one of the most widely consumed spirits, which has a warm and mild nature and is useful for strengthening the heart, liver, stomach and nerves due to its special properties and nature. The nature of all types of rose water is warm and temperate. Rose water is used to prepare rose water syrup, cakes and sweets, jams, yellow shells, halva and rose tea. The most important property of rose water is its calming effect.
 

Nutritional value table for 30 ml of rose water: